What is a trivet?

A trivet is a small, typically heat-resistant stand used to protect a tabletop surface from hot dishes or cookware. Here's some more information:

• Purpose: The primary function is to prevent heat damage to tables, countertops, or other surfaces. This is especially important with hot pots, pans, baking dishes, and other items that can leave scorch marks or even damage the finish.

• Materials: Trivets are made from a wide variety of materials, including:

  • Metal: Common choices include cast iron, stainless steel, wrought iron, and aluminum. These offer excellent heat resistance and durability.
  • Wood: Wooden trivets, often made from hardwoods like oak or maple, are aesthetically pleasing and offer a more rustic look. However, they require more care and shouldn't be exposed to excessive heat.
  • Silicone: Silicone trivets are flexible, heat-resistant, and often come in various colors and shapes. They're easy to clean and store.
  • Ceramic and Pottery: These offer a decorative element, but may have limitations on heat resistance depending on the type of ceramic.
  • Cork: Cork trivets are lightweight, heat-resistant to a degree (though not as much as metal or silicone), and offer a good grip.

• Design: Trivets come in many designs, from simple and functional to ornate and decorative. They can be flat, raised, or have feet to elevate the hot dish slightly. Some are designed specifically for certain types of cookware.

• Care: Care instructions vary depending on the material. Metal trivets are usually easy to clean, while wooden ones may require hand washing and oiling to maintain their condition. Silicone trivets are typically dishwasher-safe.

In short, a trivet is a small but useful kitchen item that protects surfaces and adds a touch of style to your table setting.